Please note that this is a sample menu and dishes may be different on your visit

    Starters

Salmon and prawn ravioli, lobster bisque £12.95
(Gavi di Gavi, £6.90/175ml)

Cep & wild mushroom fregola, poached hen’s egg, Gran Moravia foam £8.95
(Regaleali, Nero d’Avola £5.65/175ml)

Heirloom heritage tomato, labneh, aubergine, green olive tapenade £7.95
(Saint Marc unoaked Chardonnay 2015 reserve £5.70/175ml)

Beef carpaccio, goats cheese, fig, truffle mayo, turnip £10.95
(D’Alamel Merlot £4.95/175ml)

Jumbo quail breast, confit leg, poached plum, raspberry vinegar jus £9.95
(Riberal Roble 2014 £6.80/175ml)

Smoked salmon, white crab meat, burnt orange, avocado, coriander £11.95
(Lapostole le Rose, £5.70/175ml)

BBQ mackerel, pickled beetroot, horseradish cream, watercress £8.95
(Bodegas Valdemar, White Rioja £5.70/175ml)

Mains 

Boars Head farm lamb shoulder, cutlet, glazed beets, pommes anna, aubergine £23.95
(Herdade do Rocim, Alicante Bouschet, 2015 £37.50/750ml) 

Fillet of hake, saffron potato, chorizo, mussel & curry broth £19.95
(Pecorino, Fattoria La Valentina, 2016 £29.95/750ml)

Chicken supreme, glazed root vegetables, pommes fondant £18.95
(Possessioni, Rosso del Veronese, 2014 £36.00/750ml) 

Fillet of bream, crushed potatoes, glazed baby gem, cockle butter £19.95
(Sauvignon Blanc, Mt Holdsworth, 2016 £29.50/750ml)

Grilled halloumi, green sauce, peas, courgettes, Gran Moravia £16.95
(Joel Gott, Unoaked chardonnay 2015 £39.50/750ml) 

28 day aged beef fillet, spinach, onion, pommes dauphinoise or chips £29.95
(Old Wine Garnacha, Marin, 2012 £32.95/750ml)

Sauces: Green peppercorn, Mushroom, Blue cheese & truffle £1.50

Sides – £4.00

House chips | Pommes Dauphinoise | Mixed greens | Cardamom glazed carrots | House salad | Sweet potato fries (£4.45)

Desserts 

        Orange & cinnamon panna cotta, honeycomb £7.95
Mandarin sorbet
(La Fleur D’Or, Sauternes 2013 £7.80/50ml)

Apple tart tatin £7.95
Cinnamon ice cream
(Akashi Tai “plum infused sake” £6.80/50ml)

Chocolate pot, Oreo crumb £8.95
Pistachio ice cream
(Chambord “Black raspberry” liqueur £4.00/35ml) 

Lemon posset £6.95
Raspberry sorbet
(Prosecco NV Extra Dry, Porte Leone £5.50/125ml)

Cheese Board £11.95
(Served with crackers and chutney)
(Quinta da Leda, Vintage port 1999 £8.90/50ml)

Digestif:
Grappa £5.00_| Clos Martin VSOP Armagnac £5.40| Cognac XO Ovation Tesseron £8.50
Bas Armagnac Recolte 1984 £9.00|Ron Barcelo Imperial Blend 30^th Anniversary £12.50  

Whisky:
  Edradour 10yo £6.20 | Nikka from the Barrel blend - £8.95 | Laphroaig 10yo £5.80 

Liqueur:
Amaretto Puccini £4.95 _| Baileys £3.95 _| Cointreau £3.95 _| Kahlúa £3.85 | Chambord £4.00

Sweet & Fortified:
Tio Pepe Fino £4.00 _| Harveys Bristol Cream £4.50 _| Harveys VO Amontillado £5.50 Ferreira Porto 20Yo Tawny £6.90 (50ml) 

       3 Courses £22.95    2 Courses £19.95

Available Tuesday - Saturday Lunch & Tuesday - Thursday Dinner   

Starters

Stilton & broccoli soup, cheese croquette, garlic aioli
                (Gavi Di Gavi £6.90/175ml)                    

Smoked salmon, pickled beetroot, coriander, horseradish cream
(Sauvignon de Touraine £6.90/175ml)

Mains

Soy braised pork shoulder, spinach, pommes anna, jus
(Riberal Roble 2014 £6.90/175ml) 

Fillet of bream, glazed baby gem, new potatoes, curried broth
(Chenin blanc, Kleinkloof £5.25/175ml)

Desserts

Apple & mixed berry crumble, Vanilla anglaise
(Moscatel Setubal £7.80/50ml) 

Lemon posset, meringue, Raspberry sorbet
(Sedlescombe Wines Organic Raspberry liqueur £4.00/35ml)

Sunday lunch

 3 Courses £26.95
 2 Courses £23.95

Starters
 Smoked salmon, white crab meat, burnt orange, seaweed mayo (£4.00 supplement)
(Lapostolle Le Rose £5.70/175ml)

            Pea & mint soup, cheese croquette, black pudding
  (Sauvignon Touraine 2016, Domaine du Haut Perron £6.90/175ml) 

Cep & wild mushroom risotto, poached hen’s egg, Gran Moravia foam
 (Gavi Di Gavi del commune di Gavi, La Contessa £6.90/175ml)

BBQ mackerel, pickled beetroot, horseradish cream, watercress
(Pinot Grigio, Mezzacorona, Castel Firmian 2016£6.40/175ml)

Heritage beetroot, goats cheese, aubergine, green olive tapenade
(Saint Marc unoaked Chardonnay £5.70/175ml)

   Jumbo quail, confit leg, bubble and squeak, poached plum, quail egg
(Bodegas, Riberal Roble £6.80/175ml)

Mains
 Roast rump of beef, all the trimmings
(Masi Corbec Corvina Malbec 2013 Tupungato £39.00/750ml) 

Braised shoulder of pork, all the trimmings
(Sablet 2014 Rhone, Domaine de Boissan £34.50/750ml)

Braised shoulder of lamb, all the trimmings
(Old vine Garnacha, 2012, Bodegas Marin £32.95/750ml)

Spiced chicken supréme, all the trimmings
 (Vouvray La Vigne des Sablons, 2014 £32.95/750ml) 

Grilled Halloumi, peas, courgette, green sauce
(Minius, Godello £29.95/750ml)

Fillet of bream, crushed potatoes, baby gem, cockle butter (£4.00 supplement)
(Sauvignon Blanc, Mt Holdsworth, 2016 £29.50/750ml)

Desserts
Apple tart tatin, cinnamon ice cream
 (Akashi Tai ‘plum infused sake’ £6.80/50ml)

Bramley apple & mixed berry crumble, vanilla Anglaise
(Moscatel Setubal £7.80/50ml)

Orange & cardamom panna cotta, honeycomb, raspberry sorbet
(La Fleur D’Or, Sauternes 2013 - £7.80/50ml)

Chocolate cremeaux, pistachio ice cream
(Sedlescombe Organic Raspberry liqueur £4.00/35ml)

  Cheese board, crackers, chutney (£5.00 supplement)
 (Ferreira 20Yo Tawny Porto £6.90/50ml)

6 course tasting menu

£69.00 for two

Amuse Bouche

*****

Smoked haddock frikkadels, spiced curried mayo, shaved fennel

*****

Heritage beetroot, humous, labneh, pumpernickel, apple balsamic

*****

Beef fillet, shin tortellini. Confit celeriac, spinach, Madeira sauce

Or

Butter poached plaice, sea vegetables, Hispi, lobster & cognac bisque.

*****

Pre-dessert

*****

Rum baba, spiced passion fruit consommé, coconut sorbet

*****

Petit fours

Party menu 2018 

Amuse Bouche 

Starters

Salt baked celeriac, Gun’s Hill slow cooked hen’s egg, field mushroom

Smoked carpaccio of beef, burnt beets, pumpernickel, Ox tongue, black mustard

Seared fillet of mackerel, compressed apple, horseradish, kimchi 

Mains

Beef rump, root vegetables, pommes fondant, pickled mushroom, red wine jus

Jumbo quail, roasted quince, bok choi, potato terrine, raspberry vinegar jus

Whole Plaice on the bone, caper butter, braised hispi, crushed potato

Spinach & ricotta pithivier, peas, almond, calva nero

Desserts

Lemon curd, meringue, lemon verbena, raspberry sorbet

70% dark chocolate parfait, glazed popcorn, caramel, dulce de leche

Selection of Kent & Sussex Cheeses, chutney, membrillo, fruit bread (£3.00 Supplement)

2  courses @ £28.95

3  courses @ £35.95