Menu Tabs

Delicious

Menu Tabs

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  • Gunn’s Hill Hen’s Egg

    £9.95
    Gunn’s hill hen’s egg, ceps, shiitake, St Michael’s blue (V)

  • Beef Tenderloin & Lobster

    £14.95
    Beef tenderloin, lobster, yuzu kosho, pickled ginger, truffle mayo

  • Marinated Tomato & Smoked Burrata

    £9.95
    Marinated tomato, smoked burrata, spiced aubergine, hummus, Gordel olives (V)

  • Seabass & Crab Ceviche

    Seabass & Crab Ceviche, Blood Orange, Avocado, Calamansi

  • Barbecued Celeriac & Yeast Soup

    Barbecued Celeriac & Yeast Soup, Herbed Labneh, Nooch

  • Anjou Pigeon Breast

    Anjou Pigeon Breast, Confit Leg, Salt Baked Beetroot, Fig, Pigeon Jus

  • Creole Bread Pudding

    £6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Creole Cream Cheesecake

    £4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

  • Dark Chocolate & Miso Cremeux

    £9.95
    Dark Chocolate & Miso Cremeux, Pear, Coconut, Passionfruit Chawanmushi

  • Pistachio & White Chocolate Delice

    £9.95
    Pistachio & White Chocolate Delice, Cherry Sorbet

  • Raspberry Souffle

    £10.95
    Raspberry Souffle, Consommé, Yuzu & Orange Ice Cream (please allow 20 minutes)

  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish

  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

  • Caramelised Cauliflower Soup

    Caramelised Cauliflower Soup, Winter Truffle, Brighton Blue Beignets (v)

  • Roasted Quail Breast

    Roasted Quail Breast, Black Pudding, Turnip, Drunken Prune

  • Dorset Crab Frikkadels

    Dorset Crab Frikkadels, Brown Crab Mayo, Nashi Pear, Lime & Coriander

  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95
    (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Chef Recommended
    New

    Sirloin Steak

    £20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

  • Homemade Beef Burgers

    £14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

  • Roast of the Evening

    £16.95
    Served with mashed potatoes and a selection of vegetables

  • Lobster & Trout Raviolo

    Lobster & Trout Raviolo, Nashi Pear, Dashi Broth

  • Local Rabbit Torchon

    Local Rabbit Torchon, Dates, Rooibos, Goose Liver, Speculaas

  • Gunn’s Hill Sous Vide Egg

    Gunn’s Hill Sous Vide Egg, Jerusalem Artichoke Duxelles, Black Lovage

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Spiced Quince Souffle

    £9.95
    Spiced quince souffle, brandy custard, hazelnut ice cream (please allow 20 minutes)

  • Cinnamon & Orange Panna Cotta

    £8.95
    Cinnamon & orange panna cotta, blood orange sorbet

  • Apple Tart Tatin

    £8.95
    Apple tart tatin, cinnamon ice cream

  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette

  • Smoked Salmon & Pickled Beetroot

    Smoked salmon, pickled beetroot, horseradish cream

  • Old Spot Pork Loin

    Old spot pork loin, red cabbage, pommes puree, blackberry jus

  • Braised beef short rib

    Braised beef short rib, cavolo nero, carrot, pommes purée

  • Jumbo Quail Breast

    Jumbo quail breast, confit leg, poached plum, raspberry vinegar jus

  • Dried Aged Beef Biltong

    Dried Aged Beef Biltong, Truffled Vegetable, Ricotta

  • Brown Crab Frikkadels

    Brown Crab Frikkadels, Pickled Turnip, Gochujang Emulsion

  • Lovage Velouté

    Lovage Velouté, Golden Cross, Quail Egg, Sesame

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95
    (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Egg Yolk Ravioli

    Egg Yolk Ravioli, Marmite, Gran Moravia, Shiitake, Broad Bean

  • Corn Fed Chicken Supreme

    Corn Fed Chicken Supreme, Butternut, Spinach, King Oyster, Master Stock

  • Pistachio Panna Cotta

    Pistachio Panna Cotta, Honeycomb, Blackberry Sorbet

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    £7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

  • 6oz of 28 Days Aged Beef fillet, spinach and mushroom

    6oz of 28 Days Aged Beef fillet, spinach and mushroom, chips or pommes dauphinoise and a 500ml carafe of Malbec

  • Smoked Haddock Fishcake

    Smoked haddock fishcake, curried tartare, fried egg

  • Heirloom Heritage Tomato

    Heirloom heritage tomato, mozzarella, aubergine, green olive tapenade

  • Smoked salmon

    Smoked salmon, avocado puree, pickled beetroot

  • Cep & Truffle Soup

    £7.00
    Cep & Truffle Soup, Duxelle, Cheese Bon-Bon

  • The Poet’s Homemade Burger

    £13.00
    The Poet’s Homemade Burger, Pulled Brisket,
    Onion Jam, Cheddar, Baby Gem, Tomato,
    Gherkin & Triple Cooked Chips

  • Sticky Toffee Pudding

    £5.50
    Sticky Toffee Pudding, Caramelised Banana,
    Caramel Sauce

  • Amuse Bouche

  • Lobster, Artichoke, Sesame, Yuzu

  • Pork Cheek, Onion Squash, Goose Liver, Miso

  • Prosecco, Extra Dry, Ca’del Console, NV

    £21.00
    Prosecco, Extra Dry, Ca’del Console, NV
    Veneto, Italy
    A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry but clean all the way through to the finish.

  • Liberty’s Bacchus, Hush Heath 2018

    £23.00
    Liberty’s Bacchus, Hush Heath 2018
    Staplehurst, Kent
    An intense, grassy nose with hints of rose petal and citrus spice. Rich & dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish.

  • Riberal, Roble, Bodegas Santa Eulalia, 2016

    £20.00
    Riberal, Roble, Bodegas Santa Eulalia, 2016
    Ribera DD, Spain
    Elegant strawberry and blackcurrant with vanilla. Smooth and powerful. Great substitute for Rioja.

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Pistachio Panna Cotta

    Pistachio Panna Cotta, Honeycomb, Blackberry Sorbet

  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette

  • Mackerel Tataki

    Mackerel Tataki, kohlrabi, granny smith, brown crab (former tasting menu)
  • food-item

    Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side