Mixed Menu

Delicious Picks

The Menu

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

Mains

  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Chef Recommended
    New
    Order

    Sirloin Steak

    £20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

  • Homemade Beef Burgers

    £14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Starters

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    £7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Speacial Cuisine

Lunch

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Weekly Special

Goodfood Week

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

Fresh Traditional Cod & Chips

Large£18.95|
£13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Chef Recommended

Steak Sandwich on Ciabatta Bread

£13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
New

Jacobs’ Irish Beef Stew

£12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Chef Recommended
New
Order

Sirloin Steak

£20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Homemade Beef Burgers

£14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Roast of the Evening

£16.95
Served with mashed potatoes and a selection of vegetables

Creole Cream Cheesecake

£4.50
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Deep Fried Bread Crumbed Brie

£7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan

  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel

  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes