If you would like to reserve a table at The Poet, please select Book under the main menu.
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Wild Mushroom & Truffle Veloute£8.95Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan
Venison Carpaccio£13.95Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
Mississippi Mud Pie£6.50Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Deep Fried Bread Crumbed Brie£7.25Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Warm Goats Cheese Salad£7.25Grilled goats cheese served on a bed of our house salad
Garlic Bread with Mozzarella£6.25Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
Soup of the day£4.85Homemade soup, made daily with fresh ingredients served with homemade brown bread
Fresh Traditional Cod & ChipsLarge£18.95|£13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Fillet of Hake£22.95Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
- Chef Recommended
Steak Sandwich on Ciabatta Bread£13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Jacobs’ Irish Beef Stew£12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes
- Chef RecommendedNew
Sirloin Steak£20.95100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
Homemade Beef Burgers£14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Roast of the Evening£16.95Served with mashed potatoes and a selection of vegetables
L’Excellence De Bonassia£6.25Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
Wardy Les Terroirs£6.50A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
Pinot GringoBottle£10.34|£4.45A Citrus Dry White With A Gorgeous Lingering Finish
Montepulciano£4.60Finely Textured Structure And Ripe, Plummy Fruit
Azania Chenin Blanc£5.50This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
Creole Bread Pudding£6.50Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Creole Cream Cheesecake£4.50Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Southern Pecan Pie£4.50Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Robin’s Favorite Lemon Meringue Pie£5.50Limoncello blueberry coulis & candied lemon zest
Bayou City Petite Beignets£5.25Dusted in Texas powdered sugar with Cafe au lait Anglaise