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Split Menu

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Starters

  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan
  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    £7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    £20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    £14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    £16.95
    Served with mashed potatoes and a selection of vegetables

Drinks

  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • Creole Bread Pudding

    £6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    £4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise