Christmas Day Menu

Anjou Pigeon Breast

Anjou Pigeon Breast, Confit Leg, Salt Baked Beetroot, Fig, Pigeon Jus

Barbecued Celeriac & Yeast Soup

Barbecued Celeriac & Yeast Soup, Herbed Labneh, Nooch

Seabass & Crab Ceviche

Seabass & Crab Ceviche, Blood Orange, Avocado, Calamansi