Mains

Fillet of Hake

Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95
(Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)

Fresh Traditional Cod & Chips

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Jacobs’ Irish Beef Stew

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Homemade Beef Burgers

100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Steak Sandwich on Ciabatta Bread

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.

Sirloin Steak

100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Roast of the Evening

Served with mashed potatoes and a selection of vegetables