One Page

  • Welcome to

    Cinnamon

    Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

From the Beginning

About us

Fusce aliquam tincidunt hendrerit. Nunc tincidunt id velit sit amet vestibulum. In venenatis tempus odio ut dictum.

How it started

Fusce aliquam tincidunt hendrerit. Nunc tincidunt id velit sit amet vestibulum. In venenatis tempus odio ut dictum. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.

Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.

Vivamus vel mi lorem. Sed vitae felis nisl, at venenatis tortor. In at velit ac turpis aliquam volutpat. Ut et nibh augue. Integer imperdiet convallis massa nec gravida. Sed eleifend porta urna. Praesent non nisi tellus, ut lobortis massa. Sed pretium pretium elit et vulputate.

Interior

Lounge

Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.

Service

Our Staff

Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.

0

Tables

0

Locations

0

Awards

0

Varieties

Delicious Selections

Featured

Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.

Our Menu

  • Cep & Truffle Soup

    £7.00
    Cep & Truffle Soup, Duxelle, Cheese Bon-Bon
  • The Poet’s Homemade Burger

    £13.00
    The Poet’s Homemade Burger, Pulled Brisket, Onion Jam, Cheddar, Baby Gem, Tomato, Gherkin & Triple Cooked Chips
  • Sticky Toffee Pudding

    £5.50
    Sticky Toffee Pudding, Caramelised Banana, Caramel Sauce
  • Prosecco, Extra Dry, Ca’del Console, NV

    £21.00
    Prosecco, Extra Dry, Ca’del Console, NV Veneto, Italy A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry but clean all the way through to the finish.
  • Liberty’s Bacchus, Hush Heath 2018

    £23.00
    Liberty’s Bacchus, Hush Heath 2018 Staplehurst, Kent An intense, grassy nose with hints of rose petal and citrus spice. Rich & dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish.
  • Riberal, Roble, Bodegas Santa Eulalia, 2016

    £20.00
    Riberal, Roble, Bodegas Santa Eulalia, 2016 Ribera DD, Spain Elegant strawberry and blackcurrant with vanilla. Smooth and powerful. Great substitute for Rioja.
  • Braised beef short rib

    Braised beef short rib, cavolo nero, carrot, pommes purée
  • Smoked salmon

    Smoked salmon, avocado, wasabi mayo, cucumber
  • Lohmann Brown Egg

    £13.95
    Lohmann Brown Egg, Kentish Blue, Truffle & Cep Mushroom Veloute (V)
  • Grilled Fillet of Scottish Mackerel

    £14.95
    Grilled Fillet of Scottish Mackerel, Pineapple, Pork Cheek, Kimchi, Coconut
  • Nutbourne Tomato

    £10.95
    Nutbourne Tomato, Burrata, Apple & Burnt Leek Dressing (V)
  • Chocolate Fondant,

    £11.95
    Chocolate Fondant, Vanilla Ice Cream, Candied Walnut (Please Allow 15 Minutes)
  • Ginger & Treacle Cake

    £10.95
    Ginger & Treacle Cake, Whisky Sauce, Pumpkin Chai Ice Cream
  • Vanilla Panna Cotta

    £10.95
    Vanilla Panna Cotta, Blackberry Sorbet, Honeycomb
  • Cornfed Chicken

    Cornfed Chicken, Burnt Hispi, Dauphinoise, Jus
  • Chocolate Choux Bun

    Chocolate Choux Bun, Cremeux, Blackberry Sorbet
  • Pork Cheek & Miso Raviolo

    Pork Cheek & Miso Raviolo, Aged Parmesan, Butternut & Vanilla
  • Raviolo of Jerusalem Artichoke

    Raviolo of Jerusalem Artichoke & Burnt Leeks, Pea Veloute, Gran Moravia
  • Chermoula Beetroot

    Chermoula Beetroot, Truffle Whipped Feta, Kohlrabi & Apple Dressing
  • Tomato, Miso, Aubergine

    Tomato, Miso, Aubergine, Cashew Nut Cheese, Avocado
  • Chocolate & Hazelnut Choux Bun

    70% Chocolate & Hazelnut Choux Bun, Apple Sorbet
  • Malva Pudding

    Malva Pudding, Amarula Espuma
  • White Chocolate Parfait

    White Chocolate Parfait, Poached Rhubarb, Rhubarb Sorbet
  • Delica Squash

    Delica Squash, Pumpkin Seed Hummus, Gougère, Sesame
  • Smoked Quail Breast

    Confit Leg, Pineapple, Korean BBQ Sauce, Kimchi
  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan
  • Cured Sea Bream

    Padron Peppers, Gari, Truffle Mayo, Watercress Oil
  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Gressingham Turkey Breast

    Gressingham Turkey Breast, Leg Meat Merguez, Pig in Blankets
  • Grilled Lemon Sole

    Grilled Lemon Sole, Hispi, Morecambe Bay Shrimp & Smoked Butter Sauce.
  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
  • Whole Spiced Roasted Cauliflower

    Whole Spiced Roasted Cauliflower, Spiced Dukkah, Pickled Gem Lettuce, Durban Curry Sauce
  • Grilled Isle of Wye Tomato

    Grilled Isle of Wye Tomato, Cashew Nut, Chimichurri
  • Orkney Scallop

    Orkney Scallop, Salt Baked Celeriac, Apple, Dashi
  • Mackerel Tataki

    Mackerel Tataki, kohlrabi, granny smith, brown crab (former tasting menu)
  • Wood Pigeon

    Wood Pigeon, Quince, Bitter Leaf, Beetroot, Green Peppercorn
  • Agnolotti

    Agnolotti, celeriac, yeast, soya bean, aged parmesan (tasting menu)
  • Smoked Haddock Fishcake

    Smoked haddock fishcake, cape malay, fried egg
  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Heritage Beetroot

    Heirloom beetroot, labneh, walnut satay, grapefruit
  • Jumbo Quail Breast

    Jumbo quail breast, confit leg, poached plum, raspberry vinegar jus
  • Scotch Beef Fillet

    Butternut, Baby Leek, Wild Mushroom, Miso & Red Wine Sauce Served with Chips or Pommes Dauphinoise and a 500ml Carafe of Malbec
  • Spiced Quince Souffle

    £9.95
    Spiced quince souffle, brandy custard, hazelnut ice cream (please allow 20 minutes)
  • Cinnamon & Orange Panna Cotta

    £8.95
    Cinnamon & orange panna cotta, blood orange sorbet
  • Dark Chocolate Pot

    £9.95
    Dark chocolate pot, honeycomb, tonka bean ice cream (Plantation Rum 20th Anniversary £9.00/35ml)
  • Amuse Bouche

  • Orkney Scallop, Passionfruit, Iberico Ham

  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette
  • Matfield Deer, Grape, Liver Parfait, Onion brioche

  • Smoked Salmon & Pickled Beetroot

    Smoked salmon, pickled beetroot, horseradish cream
  • Old Spot Pork Loin

    Old spot pork loin, red cabbage, pommes puree, blackberry jus
  • Beef Tomato “Crudo” Aubergine

    Beef Tomato “Crudo” Aubergine, Miso, Smoked Cashew Nut
  • Braised Beef Shin

    Braised Beef Shin, Sirloin, Leek, Shimeji, Dauphinoise, Red Wine Jus
  • White Chocolate Parfait

    White Chocolate Parfait, Yorkshire Rhubarb Sorbet
  • Apple Tart Tatin

    £8.95
    Apple tart tatin, cinnamon ice cream
  • Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    £20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    £14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    £16.95
    Served with mashed potatoes and a selection of vegetables
  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Creole Bread Pudding

    £6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    £4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest
  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • Deep Fried Bread Crumbed Brie

    £7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Weekly Special

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
  • White Chocolate Parfait

    White Chocolate Parfait, Poached Rhubarb, Rhubarb Sorbet
  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette
  • Mackerel Tataki

    Mackerel Tataki, kohlrabi, granny smith, brown crab (former tasting menu)
  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Reliable

Our Services

Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius

Dine In

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Private Celebration

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Wedding Service

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Birthday Parties

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Delivery

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Cooking events

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Corporate Functions

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

All Day Breakfast

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.

Contact us

Simply fill out the form with details of your query, and we’ll get back in touch with you

    Your Name

    Your Email (required)

    Subject

    Message

    Reservation

    Book your table

    Quisque fermentum nulla vitae sapien aliquam, et egestas sem volutpat. Sed ullamcorper rutrum purus quis tempus. Vestibulum vestibulum quis enim a varius.

    Powered by OpenTable