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  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • Cep & Truffle Soup

    £7.00
    Cep & Truffle Soup, Duxelle, Cheese Bon-Bon
  • The Poet’s Homemade Burger

    £13.00
    The Poet’s Homemade Burger, Pulled Brisket, Onion Jam, Cheddar, Baby Gem, Tomato, Gherkin & Triple Cooked Chips
  • Sticky Toffee Pudding

    £5.50
    Sticky Toffee Pudding, Caramelised Banana, Caramel Sauce
  • Prosecco, Extra Dry, Ca’del Console, NV

    £21.00
    Prosecco, Extra Dry, Ca’del Console, NV Veneto, Italy A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry but clean all the way through to the finish.
  • Liberty’s Bacchus, Hush Heath 2018

    £23.00
    Liberty’s Bacchus, Hush Heath 2018 Staplehurst, Kent An intense, grassy nose with hints of rose petal and citrus spice. Rich & dry, with nettle, hay and gooseberry all carried through on a long, refreshing finish.
  • Riberal, Roble, Bodegas Santa Eulalia, 2016

    £20.00
    Riberal, Roble, Bodegas Santa Eulalia, 2016 Ribera DD, Spain Elegant strawberry and blackcurrant with vanilla. Smooth and powerful. Great substitute for Rioja.
  • Braised beef short rib

    Braised beef short rib, cavolo nero, carrot, pommes purée
  • Smoked salmon

    Smoked salmon, avocado puree, pickled beetroot
  • Gunn’s Hill Hen’s Egg

    £9.95
    Gunn’s hill hen’s egg, ceps, shiitake, St Michael’s blue (V)
  • Beef Tenderloin & Lobster

    £14.95
    Beef tenderloin, lobster, yuzu kosho, pickled ginger, truffle mayo
  • Marinated Tomato & Smoked Burrata

    £9.95
    Marinated tomato, smoked burrata, spiced aubergine, hummus, Gordel olives (V)
  • Dark Chocolate & Miso Cremeux

    £9.95
    Dark Chocolate & Miso Cremeux, Pear, Coconut, Passionfruit Chawanmushi
  • Pistachio & White Chocolate Delice

    £9.95
    Pistachio & White Chocolate Delice, Cherry Sorbet
  • Raspberry Souffle

    £10.95
    Raspberry Souffle, Consommé, Yuzu & Orange Ice Cream (please allow 20 minutes)
  • Egg Yolk Ravioli

    Egg Yolk Ravioli, Marmite, Gran Moravia, Shiitake, Broad Bean
  • Corn Fed Chicken Supreme

    Corn Fed Chicken Supreme, Butternut, Spinach, King Oyster, Master Stock
  • Pistachio Panna Cotta

    Pistachio Panna Cotta, Honeycomb, Blackberry Sorbet
  • Seabass & Crab Ceviche

    Seabass & Crab Ceviche, Blood Orange, Avocado, Calamansi
  • Barbecued Celeriac & Yeast Soup

    Barbecued Celeriac & Yeast Soup, Herbed Labneh, Nooch
  • Caramelised Cauliflower Soup

    Caramelised Cauliflower Soup, Winter Truffle, Brighton Blue Beignets (v)
  • Roasted Quail Breast

    Roasted Quail Breast, Black Pudding, Turnip, Drunken Prune
  • Wild Mushroom & Truffle Veloute

    £8.95
    Wild mushroom & truffle veloute, crispy Tunworth, poached hens egg, parmesan
  • Dorset Crab Frikkadels

    Dorset Crab Frikkadels, Brown Crab Mayo, Nashi Pear, Lime & Coriander
  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Anjou Pigeon Breast

    Anjou Pigeon Breast, Confit Leg, Salt Baked Beetroot, Fig, Pigeon Jus
  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
  • Mackerel Tataki

    Mackerel Tataki, kohlrabi, granny smith, brown crab (former tasting menu)
  • Lobster & Trout Raviolo

    Lobster & Trout Raviolo, Nashi Pear, Dashi Broth
  • Agnolotti

    Agnolotti, celeriac, yeast, soya bean, aged parmesan (tasting menu)
  • Local Rabbit Torchon

    Local Rabbit Torchon, Dates, Rooibos, Goose Liver, Speculaas
  • Smoked Haddock Fishcake

    Smoked haddock fishcake, curried tartare, fried egg
  • Gunn’s Hill Sous Vide Egg

    Gunn’s Hill Sous Vide Egg, Jerusalem Artichoke Duxelles, Black Lovage
  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Heirloom Heritage Tomato

    Heirloom heritage tomato, mozzarella, aubergine, green olive tapenade
  • Jumbo Quail Breast

    Jumbo quail breast, confit leg, poached plum, raspberry vinegar jus
  • 6oz of 28 Days Aged Beef fillet, spinach and mushroom

    6oz of 28 Days Aged Beef fillet, spinach and mushroom, chips or pommes dauphinoise and a 500ml carafe of Malbec
  • Spiced Quince Souffle

    £9.95
    Spiced quince souffle, brandy custard, hazelnut ice cream (please allow 20 minutes)
  • Cinnamon & Orange Panna Cotta

    £8.95
    Cinnamon & orange panna cotta, blood orange sorbet
  • Dark Chocolate Pot

    £9.95
    Dark chocolate pot, honeycomb, tonka bean ice cream (Plantation Rum 20th Anniversary £9.00/35ml)
  • Amuse Bouche

  • Lobster, Artichoke, Sesame, Yuzu

  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette
  • Pork Cheek, Onion Squash, Goose Liver, Miso

  • Smoked Salmon & Pickled Beetroot

    Smoked salmon, pickled beetroot, horseradish cream
  • Old Spot Pork Loin

    Old spot pork loin, red cabbage, pommes puree, blackberry jus
  • Dried Aged Beef Biltong

    Dried Aged Beef Biltong, Truffled Vegetable, Ricotta
  • Brown Crab Frikkadels

    Brown Crab Frikkadels, Pickled Turnip, Gochujang Emulsion
  • Lovage Velouté

    Lovage Velouté, Golden Cross, Quail Egg, Sesame
  • Apple Tart Tatin

    £8.95
    Apple tart tatin, cinnamon ice cream
  • Steak Sandwich on Ciabatta Bread

    £13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    £12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    £20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    £14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    £16.95
    Served with mashed potatoes and a selection of vegetables
  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Creole Bread Pudding

    £6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    £4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest
  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • Deep Fried Bread Crumbed Brie

    £7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Weekly Special

  • Fillet of Hake

    £22.95
    Fillet of hake, spinach, mussels, chorizo, saffron potato, coconut & lemongrass broth £22.95 (Menetou Salon, Cotes de Morogues, 2015 £36.90/750ml)
  • Venison Carpaccio

    £13.95
    Venison carpaccio, lobster, truffle mayo, turnip, pumpernickel
  • Pistachio Panna Cotta

    Pistachio Panna Cotta, Honeycomb, Blackberry Sorbet
  • Mushroom & Truffle Veloute

    Mushroom & truffle veloute, cheese croquette
  • Mackerel Tataki

    Mackerel Tataki, kohlrabi, granny smith, brown crab (former tasting menu)
  • Fresh Traditional Cod & Chips

    Large£18.95|
    £13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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