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Showing all 7 results
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Main Course
Aged rib of beef for two, glazed mushrooms, dauphinoise, red wine sauce & salad
£60.00 Add to basket -
Main Course
Braised Feather Blade of Beef, Salt Baked Celeriac, Field Mushroom, Hispi Cabbage, Smoked Bacon and Onion Jus
Please note this product is not available on Sundays
£18.50 Add to basket -
Main Course
Cep Mushroom, Leek & Potato Pithivier, With Kentish Blue, Peas, Celeriac, Broccoli & truffled Gravy
£14.95 Add to basket -
Main Course
Fillet of Sea Bream, Tender-stem, Smoked New Potatoes and Cockle Butter
£15.95 Add to basket -
Main Course
Herb Crusted Cod loin, Turmeric Potatoes, Chorizo, Spinach, Curried Coconut Broth
£17.50 Add to basket -
Main Course
Slowed Cooked Haunch of Venison, Braised Red Cabbage, Fine Beans, Dauphinoise Potato, Coffee Jus
£18.50 Add to basket -
Main Course
Spiced Moroccan Lamb Shoulder, Honey Roasted Butternut, Ras el Hanout Cous-Cous, Yogurt, Gremolata Please note this product is not available on Sundays
£17.50 Add to basket