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Showing all 6 results
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Main Course
Aged rib of beef for two, glazed mushrooms, dauphinoise, red wine sauce & salad
£60.00 Add to basket -
Main Course
Asian style braised Pork Belly, Hispi, Cabbage, Onion And Master Stock Sauce. Please note this product is not available on Sundays
£16.95 Add to basket -
Main Course
Cep Mushroom, Leek & Potato Pithivier, With Kentish Blue, Peas, Celeriac, Broccoli & truffled Gravy
£14.95 Add to basket -
Main Course
Fillet of Sea Bream, Tender-stem, Smoked New Potatoes and Cockle Butter
£15.95 Add to basket -
Main Course
Herb Crusted Cod loin, Turmeric Potatoes, Chorizo, Spinach, Curried Coconut Broth
£17.50 Add to basket -
Main Course
Spiced Moroccan Lamb Shoulder, Honey Roasted Butternut, Ras el Hanout Cous-Cous, Yogurt, Gremolata Please note this product is not available on Sundays
£17.50 Add to basket