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15 in stock
Pork belly: Soya
Onion Jus – celery, sulphites Contains: pork gelatine
Glazed Hispi Cabbage – dairy
Smashed carrot and swede -Dairy and sulphites
Method of Preparation
Keep the pork belly in the original bag & place in a saucepan of simmering water for 12 – 15 minutes. Carefully decant the meat from the bag. For best results mix Master stock from bag with Jus provided.
Cabbage & onion: Keep in sealed bag and place in pot of simmering water for 8 – 10 minutes.
Smashed Carrot and Swede, heat in a microwave for 1 minutes at 600w until hot.
For the master stock heat in a small pan until hot.