If you would like to reserve a table at The Poet, please select Book under the main menu.
8 in stock
Allergens: Sulphites, soya
A taste of South Africa ! Chef Petrus’s worsies are full of flavour, made using beef, pork & lamb with a delicate blend of spices.
Spatchcock poussin marinated in extra virgin olive oil, lemon, garlic
Spatchcock poussin marinated in extra virgin olive oil & peri peri spice