10 in stock
Available for Sundays only
Onion Jus – celery, sulphites Contains: pork gelatine
Yorkshire Pudding – gluten, dairy, eggs
Glazed carrots – sulphites
Cauliflower cheese – dairy, gluten, mustard
Method of Preparation
Keep the lamb shoulder in the original bag & place in a saucepan of simmering water for 12 – 15 minutes. Carefully decant the meat from the bag.
Remove the lid from the vegetables & place in the oven at 180C fan, std oven 200C, gas mark 6 for 8 – 10 minutes.