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9 in stock
Allergens: Dairy, Gluten, Nut, Egg
Method of Preparation: preheat the oven to 180 degrees, bake the fondant for 12 minutes.
Custard: remove from the packaging , pour the custard into a microwavable container. microwave for 2 minutes at 600w or you can sere it cold.
Pour the custard over the fondant and enjoy with a spiced rhubarb compote.