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20 in stock
Fillet of sea bream, tenderstem, smoked new potatoes, cockle butter
Tenderstem– No allergens
New potatoes- Dairy
Cockle Butter– Shellfish and dairy
Method of Preparation
for the Bream- pre-heat the oven to 180c. open the packet and place the fish on a baking tray and roast for 3 minutes.
For the vegetable and cockle butter: place them in a pot of simmering water for 8-10 minutes until hot.
Be careful when opening the packets, as they will release a lot of steam!!