7 in stock



Spatchcock poussin marinated in extra virgin olive oil & peri peri spice

Allergens: N/A

Serves 2

Method of preparation


Remove from the bag & place on a tray in a preheated fan oven at 180C fan, std oven 200C, gas mark 6 for for 25 mins, until cooked to the bone & juices run clear. Leave to rest for 5 minutes before serving.


Remove from the bag & wrap in kitchen foil,  keeping the chicken flat.

Braai over a medium heat for 25 minutes, turning once half way through.

Remove the kitchen foil and place back on the BBQ for 5-10 minutes longer, turning regularly.

Ensure the chicken is cooked to the bone & juices run clear.

Rest for 5 minutes before serving