Sunday Roast

£18.50

88 in stock

Category:

Description

Available for Sundays only

Allergens:

Onion Jus – celery, sulphites        Contains:  pork gelatine

Yorkshire Pudding – gluten, dairy, eggs

Glazed carrots – sulphites

Cauliflower cheese – dairy, gluten, mustard

 

Method of Preparation: Preheat oven to 180C fan, std oven 200C, gas mark 6

Potatoes & Cauliflower cheese:

Remove lid & place in the oven for 12 – 15 mins

Roast beef:

Remove from Bag, Place on a baking tray, place in the oven for 3-4 minutes

Yorkshire pudding:

Warm in the oven for 3-4 minutes

Broccoli, carrots:

Remove lid from foil & heat in the oven for 8-10 mins

Jus:

Add to a pan over medium heat for 5 minutes, stirring occasionally until hot.