Sunday Roast


19 in stock



Available for Sundays only


Onion Jus – celery, sulphites        Contains:  pork gelatine

Yorkshire Pudding – gluten, dairy, eggs

Glazed carrots – sulphites

Cauliflower cheese – dairy, gluten, mustard


Method of Preparation: Preheat oven to 180C fan, std oven 200C, gas mark 6

Potatoes & Cauliflower cheese:

Remove lid & place in the oven for 12 – 15 mins

Roast beef:

Remove from packaging, Place on a baking tray, place in the oven for 3-4 minutes

Yorkshire pudding:

Warm in the oven for 3-4 minutes

Broccoli, carrots:

Remove lid from foil & heat in the oven for 8-10 mins


Add to a pan over medium heat for 5 minutes, stirring occasionally until hot.