Sunday Roast


Packed with flavour and texture and delicious. perfect for lunch with crunchy salad.

9 in stock



Smoked Haddock & Mackerel Fishcake served with curried tartare.

Allergens: gluten, fish, sulphites

Method of Preparation: remove fromĀ  packaging & place on a baking tray, place in the preheated oven at 180c for 15 minutes until very hot. serve with the accompaniment.