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Packed with flavour and texture and delicious. perfect for lunch with crunchy salad.
10 in stock
Smoked Haddock & Mackerel Fishcake served with curried tartare.
Allergens: gluten, fish, sulphites
Method of Preparation: remove from packaging & place on a baking tray, place in the preheated oven at 180c for 15 minutes until very hot. serve with the accompaniment.