Braai/BBQ

£12.50

Allergens: Sulphites, Mustard, Celery, Soya

Contains: Pork

Pork ribs massaged with Chef Petrus’s secret BBQ rub, then slow cooked for 18 hours. Finished with a sticky BBQ glaze.

Preparation Method:

Reheat on the BBQ or cover with foil & place in a preheated oven at 180C fan, 200C std oven, Gas mark 6 for 25 minutes.

 

4 in stock

Category: