Allergens: Sulphites, Mustard, Celery, Soya
Pork ribs massaged with Chef Petrus’s secret BBQ rub, then slow cooked for 18 hours. Finished with a sticky BBQ glaze.
Reheat on the BBQ or cover with foil & place in a preheated oven at 180C fan, 200C std oven, Gas mark 6 for 25 minutes.
4 in stock