4 in stock



Sticky toffee Pudding, caramelised banana, rum toffee sauce

Allergens: Gluten, Dairy, Eggs, Sulphites

Contains: Alcohol

A Poet classic, this light sticky toffee pudding may be the best you’ve ever tasted ! We suggest serving this with vanilla ice cream.

Method of Preparation: Remove lid & reheat in Oven 180C Fan for 8-10 Minutes.
Remove from Packaging before consumption