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4 in stock
Sticky toffee Pudding, caramelised banana, rum toffee sauce
Allergens: Gluten, Dairy, Eggs, Sulphites
A Poet classic, this light sticky toffee pudding may be the best you’ve ever tasted ! We suggest serving this with vanilla ice cream.
Method of Preparation: Remove lid & reheat in Oven 180C Fan for 8-10 Minutes.
Remove from Packaging before consumption