Sunday Roast


18 in stock



Available for Sundays only


Venison: Sulphites

Onion Jus – celery, sulphites        Contains:  pork gelatine

Yorkshire Pudding – gluten, dairy, eggs

Glazed carrots – sulphites

Cauliflower cheese – Dairy, Gluten, Mustard

Method of Preparation

Keep the Venison in the original bag & place in a saucepan of simmering water for 12 – 15 minutes. Carefully decant the meat from the bag. .

Remove the lid from the vegetables & place in the oven at 180C fan, std oven 200C, gas mark 6 for 8 – 10 minutes.